¼ c panko
2 T pesto
4 oz goat cheese, softened or room temperature
12 small sweet peppers, tops cut off and seeds removed
Go Go Go Gourmet
My motto? Less effort. More taste.
http://www.gogogogourmet.com
One Pot Pasta with Shrimp, Sausage and Vodka Sauce
Magic Shell Frozen Yogurt Pops
Grilled Flatbread with Prosciutto, Arugula, Goat Cheese & Balsamic
Four Cheese Sauce