Perfect Steel-Cut Oats
from Cookie + Kate

Name: Perfect Steel-Cut Oats
Cook time: 35M
Total time: 35M
Ingredients: 3 cups water; 1 cup milk of choice: almond milk, cow’s milk, coconut milk, etc.; 1 tablespoon coconut oil or unsalted butter; 1 cup steel-cut oats (choose certified gluten-free oats if necessary); ¼ teaspoon salt; Optional mix-ins: ground spices like cinnamon, dried fruit like cranberries or chopped dates, toasted chopped nuts like walnuts, lemon or orange zest, etc.

You need 6 Ingredients

Optional mix-ins: ground spices like cinnamon, dried fruit like cranberries or chopped dates, toasted chopped nuts like walnuts, lemon or orange zest, etc.

¼ teaspoon salt

1 cup steel-cut oats (choose certified gluten-free oats if necessary)

1 tablespoon coconut oil or unsalted butter

1 cup milk of choice: almond milk, cow’s milk, coconut milk, etc.

3 cups water

Showing 2 out of 5 Steps

Stir the oats into the simmering water/milk mixture. Reduce the heat to medium low and simmer gently for about 20 minutes, stirring occasionally, until the mixture is very thick.
In a large saucepan, combine the water and milk. Bring the mixture to a simmer over medium heat. In the meantime, melt the coconut oil (or butter) in a 12-inch skillet over medium heat. Once shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, around 2 minutes. This toasting step greatly enhances the flavor of the oats.

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