Penne with Prosciutto, Tomatoes and Zucchini
from Jo Cooks
You need
12
Ingredients
Showing 3 out of 6 Steps
- Add the remaining 1 tbsp of olive oil to the skillet, chopped onion, garlic and red pepper flakes and stir. Cook for about 3 minutes or until the onion is tender.
- Meanwhile heat 1 tbsp of the olive oil in a large skillet over medium-high heat. Add the prosciutto and cook for about 2 minutes or until crisp. Remove the prosciutto from the skillet and set aside.
- Cook the penne according to package directions and drain.
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