Pear Prosciutto and Arugula Flatbreads

Pear Prosciutto and Arugula Flatbreads
from Jo Cooks

You need 6 Ingredients
Showing 2 out of 5 Steps
  1. Top each flatbread with ½ cup of shredded Asiago cheese. Arrange the prosciutto slices evenly over each flatbread then top with slices of pear.
  2. Preheat oven to 425 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

Recipe Overview
Prep Time:
Cook Time:
Total Time: