Pear Muffins with Ginger
from Well Plated

⅓ cup finely chopped crystallized ginger

1 ½ cups peeled and diced pears (about 2 large)-choose a firmer variety, such as Bosc or Anjou

¼ teaspoon kosher salt

¼ teaspoon ground nutmeg

¾ teaspoon baking soda

¾ teaspoon baking powder

1 teaspoon ground ginger

¾ cup white whole wheat flour

¾ cup all-purpose flour

1 inch piece of ginger root, peeled

¾ cup non-fat plain Greek yogurt

¼ cup coconut oil, melted and cooled

2 tablespoons packed dark brown sugar

2 tablespoons granulated sugar

1 large egg