⅓ cup finely chopped crystallized ginger
1 ½ cups peeled and diced pears (about 2 large)-choose a firmer variety, such as Bosc or Anjou
¼ teaspoon kosher salt
¼ teaspoon ground nutmeg
¾ teaspoon baking soda
¾ teaspoon baking powder
1 teaspoon ground ginger
¾ cup white whole wheat flour
¾ cup all-purpose flour
1 inch piece of ginger root, peeled
¾ cup non-fat plain Greek yogurt
¼ cup coconut oil, melted and cooled
2 tablespoons packed dark brown sugar
2 tablespoons granulated sugar
1 large egg
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
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