1 cup chocolate chips
⅓ cup unsalted butter, melted
1 large egg
¾ cup sugar
3 pears peeled and diced
½ tsp salt
1 tsp baking powder
1 tsp baking soda
1½ cups all purpose flour
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Cheesy Chicken Enchilada Soup
Creamy Garlic Butter Scallops with Prosciutto
Beef Teriyaki Skewers
Sangria Blanco