Peanut-Sesame Slaw with Soba Noodles
from Cookie + Kate

1 lime, sliced into wedges

Handful of cilantro, coarsely torn

Sprinkle of coarsely chopped peanuts

2 garlic cloves, pressed or minced

1 tablespoon finely grated fresh ginger

2 tablespoons honey or agave nectar

3 tablespoons reduced-sodium tamari or other soy sauce

3 tablespoons toasted sesame oil

3 tablespoons white wine vinegar or rice vinegar

½ cup peanut butter

1 bunch green onions, trimmed and sliced into thin rounds

4 carrots, peeled

½ pound (about 12) Brussels sprouts, optional

1 small purple or green cabbage, sliced into quarters and core removed

4 ounces soba noodles