Peanut Dipping Sauce
from Cookie + Kate

Name: Peanut Dipping Sauce
Prep time: 5M
Total time: 5M
Ingredients: ¾ cup creamy peanut butter; ¼ cup rice vinegar; ¼ cup water; ⅓ cup reduced sodium tamari or reduced-sodium soy sauce; 3 tablespoons honey or agave nectar; 1½ teaspoons grated fresh ginger or ½ teaspoon ground ginger; 1 to 2 medium cloves garlic, pressed or minced, to taste; ¼ teaspoon red pepper flakes, plus more for sprinkling; Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

You need 9 Ingredients

Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

¼ teaspoon red pepper flakes, plus more for sprinkling

1 to 2 medium cloves garlic, pressed or minced, to taste

1½ teaspoons grated fresh ginger or ½ teaspoon ground ginger

3 tablespoons honey or agave nectar

⅓ cup reduced sodium tamari or reduced-sodium soy sauce

¼ cup water

¼ cup rice vinegar

¾ cup creamy peanut butter

Showing 1 out of 3 Steps

In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to add a bit more water to thin out the mixture (adding water will mellow out the flavor as well).

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