18 rolos
3 cups whipped cream, such as cool whip
½ cup icing sugar
8 oz cream cheese, at room temperature
½ cup peanut butter, room at temperature
1 package Tenderflake Mini Tart Shells, 18 in a pack
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Cuban Panini with Quick Pickles
Bourbon Dijon Tenderloin
The Ultimate Giant Cookie
Cinnabons Cinnamon Rolls