Peanut Butter Mini Tarts with Rolos

Peanut Butter Mini Tarts with Rolos
from Jo Cooks

You need 6 Ingredients
Showing 4 out of 9 Steps
  1. In the mean time, whisk together the peanut butter, cream cheese and icing sugar in a bowl until smooth.
  2. Place the tart shells on a baking sheet and bake for 10 to 12 minutes until golden. Let cool completely.
  3. Thaw out the tart shells for 10 to 15 minutes at room temperature.
  4. Preheat your oven to 375 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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