Peanut Butter Mini Tarts with Rolos
from Jo Cooks

Name: Peanut Butter Mini Tarts with Rolos
Prep time: 15M
Cook time: 12M
Total time: 27M
Ingredients: 1 package Tenderflake Mini Tart Shells, 18 in a pack; ½ cup peanut butter, room at temperature; 8 oz cream cheese, at room temperature; ½ cup icing sugar; 3 cups whipped cream, such as cool whip; 18 rolos

You need 6 Ingredients

18 rolos

3 cups whipped cream, such as cool whip

½ cup icing sugar

8 oz cream cheese, at room temperature

½ cup peanut butter, room at temperature

1 package Tenderflake Mini Tart Shells, 18 in a pack

Showing 4 out of 9 Steps

In the mean time, whisk together the peanut butter, cream cheese and icing sugar in a bowl until smooth.
Place the tart shells on a baking sheet and bake for 10 to 12 minutes until golden. Let cool completely.
Thaw out the tart shells for 10 to 15 minutes at room temperature.
Preheat your oven to 375 F degrees.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/