Salt and pepper to taste
1 tsp. ground cumin
1 Tbsp. honey mustard
½ tsp paprika
2 Tbsp Worcestershire
½ cup brown sugar
⅓ cup molasses
1 can tomato sauce
¾ cup apple cider vinegar
10 large peaches
3 cloves garlic
2 jalapeños
1 large white onion
1 Tbsp. extra virgin olive oil
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Overnight Swiss Protein Muesli
Paleo Coconut Curry
Dudes' Food Caramel-Oreo Cookies + $700 gift card giveaway!
Steakhouse Filet Mignon