Peachy BBQ Sauce

Peachy BBQ Sauce
from Kiwi and Carrot

You need 14 Ingredients
Showing 4 out of 8 Steps
  1. Peel the peaches, cut in half and remove and discard the pits.
  2. Add the garlic and heat for 30 seconds to 1 minute, stirring so it doesn't burn.
  3. Chop the onions and jalapeños and sauté on low heat until soft.
  4. Heat the olive oil in a large pot.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

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Recipe Tags
cloves, apple, tomato, honey, salt, pepper