Peachy BBQ Sauce
from Kiwi and Carrot
You need
14
Ingredients
Showing 4 out of 8 Steps
- Peel the peaches, cut in half and remove and discard the pits.
- Add the garlic and heat for 30 seconds to 1 minute, stirring so it doesn't burn.
- Chop the onions and jalapeños and sauté on low heat until soft.
- Heat the olive oil in a large pot.
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
