Peach Raspberry Basil Pasta

Peach Raspberry Basil Pasta
from Havoc in the Kitchen

You need 10 Ingredients
Showing 2 out of 5 Steps
  1. In a meanwhile, melt the butter and honey over medium heat.Throw the peaches and saute for two minutes or so, just until they are glistening.
  2. In a pot of boiling salted water cook the pasta as recommended on the package, until al dente. Drain.

Havoc in the Kitchen

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