Peach Jelly Recipe | Add a Pinch
from Add a Pinch

Name: Peach Jelly Recipe | Add a Pinch
Prep time: 20M
Cook time: 20M
Total time: 40M
Ingredients: 6 cups peeled, pitted, and finely chopped peaches (about 6 pounds); 1½ cups water; 3½ cups peach juice; ¼ cup lemon juice; 7½ cups sugar; 6 ounces liquid pectin

You need 6 Ingredients

6 ounces liquid pectin

7½ cups sugar

¼ cup lemon juice

3½ cups peach juice

1½ cups water

6 cups peeled, pitted, and finely chopped peaches (about 6 pounds)

Showing 2 out of 5 Steps

Strain the juice through a fine mesh sieve over a large bowl. Discard any pulp. Line the sieve with two layers of cheesecloth and strain the juice two times. Refrigerate if not using immediately.
Combine peaches and water in a large (about 8-quart) stainless-steel saucepot. Bring to a boil. Reduce to medium-low heat and simmer for about five minutes. Remove from heat and skim off any foam with a stainless-steel spoon. Cover and allow to stand for about 20 minutes.

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