Peach Jelly Recipe | Add a Pinch

Peach Jelly Recipe | Add a Pinch
from Add a Pinch

You need 6 Ingredients
Showing 2 out of 5 Steps
  1. Strain the juice through a fine mesh sieve over a large bowl. Discard any pulp. Line the sieve with two layers of cheesecloth and strain the juice two times. Refrigerate if not using immediately.
  2. Combine peaches and water in a large (about 8-quart) stainless-steel saucepot. Bring to a boil. Reduce to medium-low heat and simmer for about five minutes. Remove from heat and skim off any foam with a stainless-steel spoon. Cover and allow to stand for about 20 minutes.

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