2 teaspoons real maple syrup
2 tablespoons plain or vanilla Greek yogurt
2 tablespoons and 2 teaspoons melted butter
pinch of salt
⅛ teaspoon nutmeg
¼ teaspoon ginger
½ teaspoon cinnamon
¼ cup turbinado (raw) sugar, plus more for sprinkling on top
Scant ½ cup white whole wheat flour or regular whole wheat flour
Scant ½ cup rolled oats
4 ripe yellow peaches*
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Toasted Muesli with Almonds, Coconut and Dark Chocolate
Mango Lassi Frozen Yogurt
Arugula, Dried Cherry and Wild Rice Salad with a Zippy Lemon Dressing
Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing