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Peach Crisps
from Cookie + Kate

Name: Peach Crisps
Prep time: 10M
Cook time: 20M
Total time: 30M
Ingredients: 4 ripe yellow peaches*; Scant ½ cup rolled oats; Scant ½ cup white whole wheat flour or regular whole wheat flour; ¼ cup turbinado (raw) sugar, plus more for sprinkling on top; ½ teaspoon cinnamon; ¼ teaspoon ginger; ⅛ teaspoon nutmeg; pinch of salt; 2 tablespoons and 2 teaspoons melted butter; 2 tablespoons plain or vanilla Greek yogurt; 2 teaspoons real maple syrup

Ingredients

You need 11 Ingredients

2 teaspoons real maple syrup

2 tablespoons plain or vanilla Greek yogurt

2 tablespoons and 2 teaspoons melted butter

pinch of salt

⅛ teaspoon nutmeg

¼ teaspoon ginger

½ teaspoon cinnamon

¼ cup turbinado (raw) sugar, plus more for sprinkling on top

Scant ½ cup white whole wheat flour or regular whole wheat flour

Scant ½ cup rolled oats

4 ripe yellow peaches*

Steps

Showing 2 out of 5 Steps

Cut the peaches in half, remove the pits and use a spoon to scoop out the red bits in the center.
Preheat oven to 400 degrees and grease a 13 by 9-inch baking pan (or pan(s) of equivalent size).

View the remaining steps at
Cookie + Kate