Peach and Blueberry Galette

Peach and Blueberry Galette
from Jo Cooks


Ingredients
You need 11 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
  2. In a bowl toss the peaches, blueberries and sugar together.
  3. Start by making the pastry dough. Add the flour and salt to a large bowl and slightly whisk. Cut the butter in pieces and add to the bowl. Using a pastry blender or two knives cut but butter in until the mixture resembles coarse meal. In a small bowl, whisk together the sour cream, lemon juice and water and add this to the butter-flour mixture. Using a wooden spoon or your fingers, mix in the liquid until large lumps form. Pat the lumps into a ball; do not overwork the dough. Cover with plastic wrap and refrigerate for 1 hour.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

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