Pasta with VEGAN CREAMY ARTICHOKE SAUCE, roasted sunchokes, mushrooms from Feasting At Home
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While water is boiling, In a large skillet, saute mushrooms over medium heat in a little olive oil. Season with salt and pepper.
Bring big pot of generously salted water to a boil ( for the pasta). Cook pasta to al dente. Coupons
Wash (or scrub if necessary) and pat dry sunchokes. Don't bother peeling. Quarter them and toss in a bowl with oil, salt and pepper. Place on a parchment linked baking sheet in the oven and roast for 20 minutes.