Pasta with Sausage, Basil & Mustard
from Go Go Go Gourmet

1 cup thinly sliced basil

Pinch of crushed red pepper

1½ tablespoons dijon mustard

1½ tablespoons grainy mustard

⅔ cup fat free half and half

⅓ cup heavy cream

¾ cup dry white wine

8 hot Italian sausages, meat removed from casings and crumbled (about 1½ pounds)

1 tablespoon extra-virgin olive oil

¾ lb. penne or medium shells