Pasta with Sausage and Leeks

Pasta with Sausage and Leeks
from Kiwi and Carrot


Ingredients
You need 8 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Thinly slice white and light green parts of leeks and rinse well.
  2. Add butter and oil to large pan, and brown sausage. Turn heat down to low.
  3. Cook pasta in boiling, salted water until almost al dente. Drain.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

http://www.kiwiandcarrot.com

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