1 egg beaten, for egg wash
1 cup Parmesan cheese, grated
1 cup pre-made pesto
2 sheet puff pastry
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Cabbage Bacon Salad with Buttermilk Vinaigrette
Creamy Cajun Pastalaya
Strawberry and Custard Tart
Old Wives Cake