Parmesan Pesto Twists
from Jo Cooks

Name: Parmesan Pesto Twists
Prep time: 10M
Cook time: 15M
Total time: 25M
Ingredients: 2 sheet puff pastry; 1 cup pre-made pesto; 1 cup Parmesan cheese, grated; 1 egg beaten, for egg wash

You need 4 Ingredients

1 egg beaten, for egg wash

1 cup Parmesan cheese, grated

1 cup pre-made pesto

2 sheet puff pastry

Showing 4 out of 9 Steps

Sprinkle half the parmesan cheese over the pesto.
Spread ½ cup of the pesto evenly over the puff pastry, you want to make sure it's fully covered.
Roll out the puff pastry sheet so that it's about 15x12 inches on a floured work surface.
Preheat your oven to 400 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/