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Parmesan and Garlic Stuffed Mushrooms
from Salt and Lavender

Name: Parmesan and Garlic Stuffed Mushrooms
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 12 medium white mushrooms; ¼ cup olive oil; Small handful parsley, chopped; Juice from 1 lemon; ½ cup parmesan cheese, grated; ½ cup Italian breadcrumbs; 6 cloves garlic, minced; ¼ tsp dried thyme; Salt and pepper, to taste; Water (if using blender)

Ingredients

You need 10 Ingredients

Water (if using blender)

Salt and pepper, to taste

¼ tsp dried thyme

6 cloves garlic, minced

½ cup Italian breadcrumbs

½ cup parmesan cheese, grated

Juice from 1 lemon

Small handful parsley, chopped

¼ cup olive oil

12 medium white mushrooms

Steps

Showing 2 out of 5 Steps

Use your hands or a knife to remove the mushroom stems. Place stems in food processor or blender.
Pre-heat oven to 350F. Line a baking sheet with foil for easy clean-up.

View the remaining steps at
Salt and Lavender