Parmesan and Garlic Stuffed Mushrooms
from Salt and Lavender

Water (if using blender)

Salt and pepper, to taste

¼ tsp dried thyme

6 cloves garlic, minced

½ cup Italian breadcrumbs

½ cup parmesan cheese, grated

Juice from 1 lemon

Small handful parsley, chopped

¼ cup olive oil

12 medium white mushrooms