Water (if using blender)
Salt and pepper, to taste
¼ tsp dried thyme
6 cloves garlic, minced
½ cup Italian breadcrumbs
½ cup parmesan cheese, grated
Juice from 1 lemon
Small handful parsley, chopped
¼ cup olive oil
12 medium white mushrooms
Salt and Lavender
Salt and Lavender is all about recipes that are mostly made from scratch but are still easy to prepare...
https://www.saltandlavender.com/
BLT with a Garlic and Sun-dried Tomato Mayo
Rosemary Roasted Potatoes
Iceberg Wedge Salad with Homemade Ranch Dressing and Bacon
Granola with Greek Yogurt and a Strawberry-Lemon-Vanilla Sauce