Paprikash Chicken Stroganoff
from Jo Cooks

Fresh, chopped parsley for garnish

¼ cup plain yogurt, creme fraiche, or sour cream

1 bay leaf

2 tbsp tomato paste

1¾ cups low-sodium chicken broth

3 cloves garlic, finely minced

8 oz white button mushrooms, sliced and diced

1 medium yellow onion, chopped

1 tbsp butter

2 tbsp olive oil

2 tbsp all-purpose flour

½ tsp black pepper

1 tsp salt

1 tbsp smoked paprika

1 lb chicken breasts, boneless and skinless