Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
from Feasting At Home


Ingredients
You need 17 Ingredients
Steps
Showing 5 out of 10 Steps
  1. Season both sides of fish with salt and pepper.
  2. Saute mushrooms and shallots in butter, over medium heat, until tender, about 5-7 minutes. Season with salt and pepper, set aside.
  3. Place peas in a blender with the rest of the pea sauce ingredients, and blend until very smooth. Place in a sauce pan, and do not heat until right before serving.
  4. Blanch fresh peas in salted boiling water, until just cooked, about 2 minutes, or until they float. Rinse with ice cold water to shock them and stop the cooking process ( to help them stay green).
  5. Cook baby potatoes in salted boiling water until tender, about 15-20 minutes.

Feasting At Home

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Recipe Tags
salt, truffle, lemon, garlic, mint, parsley