Pain au Chocolat (Chocolate Croissants)

Pain au Chocolat (Chocolate Croissants)
from Go Go Go Gourmet

You need 2 Ingredients
Showing 3 out of 7 Steps
  1. With the short side facing you, cut in half horizontally and return one half to the refrigerator. Cut remaining dough portion vertically into thirds (rectangles), then cut diagonally into triangles.
  2. To make the croissants: Halve the dough; refrigerate one half. Roll dough out to a 16 x 12" rectangle, trimming the edges and corners to square.
  3. Prepare dough as directed in linked recipe through step 7.

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