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Oyster Sauce Chicken
from Jo Cooks

Name: Oyster Sauce Chicken
Prep time: 10M
Cook time: 20M
Total time: 30M
Ingredients: 3 chicken breasts, boneless, skinless, cut into small strips; ½ red bell pepper, sliced; ½ yellow bell pepper, sliced; 1 cup snow peas (a handful), ends trimmed; 1 onion, sliced; 3 tbsp olive oil; 3 tbsp oyster sauce; 2 tbsp garlic and ginger paste (if you don't have this, fresh garlic and ginger work); 2 tbsp soy sauce; 1 tbsp rice wine vinegar; salt and pepper to taste; ¼ cup water; basil for garnish

Ingredients

You need 13 Ingredients

basil for garnish

¼ cup water

salt and pepper to taste

1 tbsp rice wine vinegar

2 tbsp soy sauce

2 tbsp garlic and ginger paste (if you don't have this, fresh garlic and ginger work)

3 tbsp oyster sauce

3 tbsp olive oil

1 onion, sliced

1 cup snow peas (a handful), ends trimmed

½ yellow bell pepper, sliced

½ red bell pepper, sliced

3 chicken breasts, boneless, skinless, cut into small strips

Steps

Showing 2 out of 5 Steps

Add the chicken pieces to the larger bowl and toss the chicken around so that each piece is coated in the mixture. Let it sit and marinate for about 10 minutes.
In a large bowl mix together 2 tbsp of the olive oil, the oyster sauce, garlic and ginger paste, soy sauce, rice wine vinegar and salt and pepper. Take half of the mixture and pour into a smaller bowl. Add the water to the smaller bowl, mix and set aside.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/