Toppings: powdered sugar, maple syrup, lemon zest, etc.
2 tsp. vanilla
1 tsp. nutmeg
2 tsp. cinnamon
⅓ cup maple syrup
1 can coconut milk
5 cups fresh blueberries, divided
7-8 cups day-old French or Italian bread
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
Raw Veggie Spring Rolls
Mixed Berry Smoothie Bowl