salt and pepper to taste
4 tbsp of olive oil
½ cup of black olives, sliced or whole
5 eggs boiled
1 small red onion chopped
6 med to large potatoes cut in cubes and boiled
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Turkish Gozleme with Lamb
Easy Chicken Enchiladas
Chicken and Shrimp Jambalaya
Scrambled Eggs in Puff Pastry