salt and pepper
one lemon, juiced
¼ cup milk
½ cup crumbled gorgonzola cheese (or more)
1 tablespoon olive oil
12 ounce package of whole wheat orecchiette (or any other small pasta shape)
6 to 8 ounces of spinach (or other fresh greens)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Toasted Muesli with Almonds, Coconut and Dark Chocolate
How to Make Coconut Bacon
Tomatillo Black Bean Tostadas
Raw Kale, Apple & Avocado Salad