Orecchiette with Spinach and Gorgonzola Sauce
from Cookie + Kate

Name: Orecchiette with Spinach and Gorgonzola Sauce
Prep time: 5M
Cook time: 10M
Total time: 15M
Ingredients: 6 to 8 ounces of spinach (or other fresh greens); 12 ounce package of whole wheat orecchiette (or any other small pasta shape); 1 tablespoon olive oil; ½ cup crumbled gorgonzola cheese (or more); ¼ cup milk; one lemon, juiced; salt and pepper

You need 7 Ingredients

salt and pepper

one lemon, juiced

¼ cup milk

½ cup crumbled gorgonzola cheese (or more)

1 tablespoon olive oil

12 ounce package of whole wheat orecchiette (or any other small pasta shape)

6 to 8 ounces of spinach (or other fresh greens)

Showing 2 out of 4 Steps

Rinse off the spinach. If desired, roughly chop your spinach into slightly smaller pieces.
Bring a big pot of salted water to a boil. Add your pasta and cook until al dente, according to the directions on the box.

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Cookie + Kate