Orange Thyme Jam
from Minimalist Baker

Name: Orange Thyme Jam
Prep time: 10M
Cook time: 1M
Total time: 11M
Ingredients: 5 cups sweet orange segments (about 8 medium-sized navel oranges peeled and quartered); 1 Tbsp fresh orange zest; 1 cup raw, natural cane sugar (less if you prefer it less sweet, though it helps it thicken); ¼ cup fresh orange juice; juice of half a lemon; 2 sprigs fresh thyme chopped, about 1 Tbsp; pinch sea salt

You need 7 Ingredients

pinch sea salt

2 sprigs fresh thyme chopped, about 1 Tbsp

juice of half a lemon

¼ cup fresh orange juice

1 cup raw, natural cane sugar (less if you prefer it less sweet, though it helps it thicken)

1 Tbsp fresh orange zest

5 cups sweet orange segments (about 8 medium-sized navel oranges peeled and quartered)

Showing 2 out of 4 Steps

Once it reaches a low boil, reduce heat to medium low and add a pinch of salt and stir. Simmer for about 30 minutes and then add thyme and orange zest.
Bring oranges, orange juice, lemon juice and sugar to a low boil in a large saucepan over medium to medium-high heat, stirring frequently to combine.

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