Orange Monkey Bread
from Jo Cooks

Name: Orange Monkey Bread
Prep time: 15M
Cook time: 40M
Total time: 55M
Ingredients: 2 cans (7.5 Ounces Each)Pillsbury Buttermilk Biscuits, cold; ½ cup white sugar; 1 whole orange, zested; juice from one orange; 1 stick unsalted butter; ½ cup brown sugar; pinch of salt

You need 7 Ingredients

pinch of salt

½ cup brown sugar

1 stick unsalted butter

juice from one orange

1 whole orange, zested

½ cup white sugar

2 cans (7.5 Ounces Each)Pillsbury Buttermilk Biscuits, cold

Showing 2 out of 4 Steps

Open all the cans of biscuits and each biscuit into quarters. Fill a large Ziploc bag with the white sugar, the orange zest, and the dash of salt. Seal the bag and shake it until the zest and the sugar are totally combined. Add the biscuit pieces to the bag, seal it and shake it around until all the biscuit pieces are coated in the orange sugar. Don't give up, keep shaking until each piece is nicely coated. Pour the pieces into a bundt pan and set it aside.
Preheat the oven to 350 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/