Orange Chili Glazed Bacon Wrapped Pork Tenderloin
from PaleOmg
You need
13
Ingredients
Showing 3 out of 6 Steps
- Once sauce is on the stove, mix together spices. Pat tenderloin dry then spread spices evenly on tenderloin. Wrap bacon around tenderloin, securing ends with toothpicks.
- Place all ingredients for sauce in a large sauté pan over medium heat. Whisk to combine then let reduce for 20-25 minutes. It will reduce by a third and coat the back of a spoon when ready.
- Preheat oven to 350 degrees F.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.
