Orange Chili Glazed Bacon Wrapped Pork Tenderloin from PaleOmg
Ingredients
You need
13
Ingredients
Steps
Showing 3 out of 6 Steps
Once sauce is on the stove, mix together spices. Pat tenderloin dry then spread spices evenly on tenderloin. Wrap bacon around tenderloin, securing ends with toothpicks.
Place all ingredients for sauce in a large sauté pan over medium heat. Whisk to combine then let reduce for 20-25 minutes. It will reduce by a third and coat the back of a spoon when ready.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.