Orange Chiffon Cake

Orange Chiffon Cake
from Go Go Go Gourmet

You need 20 Ingredients
Showing 3 out of 7 Steps
  1. In a large bowl, add the egg whites and cream of tartar. Using a handheld mixer, beat the egg whites until stiff.
  2. In a medium sized bowl, add the cake flour, sugar, baking powder and salt. Whisk together and form a well in the middle. Add the egg yolks, oil, juice, zest and vanilla and set aside.
  3. Preheat the oven to 325F.

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Recipe Overview
Recipe Tags
citrus, dessert, cake, baking, egg, orange, cream, lemon