One Skillet Creamy Chicken with Mushrooms
from Kiwi and Carrot
You need
11
Ingredients
Showing 3 out of 6 Steps
- Cook until mushrooms are soft. Remove from the pan, set aside and cover with foil to keep warm.
- Add garlic and mushrooms and allow to cook for 3-4 minutes, then add a few spoonfuls of coconut milk and 4 tsp. white wine. Add a pinch of salt and few grinds of pepper.
- In a large cast-iron skillet, heat ½ Tbsp. olive oil. Add the diced shallots and allow to cook until soft, 2-3 minutes.
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
