One Skillet Creamy Chicken with Mushrooms from Kiwi and Carrot
Ingredients
You need
11
Ingredients
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Showing 3 out of 6 Steps
Cook until mushrooms are soft. Remove from the pan, set aside and cover with foil to keep warm.
Add garlic and mushrooms and allow to cook for 3-4 minutes, then add a few spoonfuls of coconut milk and 4 tsp. white wine. Add a pinch of salt and few grinds of pepper.
In a large cast-iron skillet, heat ½ Tbsp. olive oil. Add the diced shallots and allow to cook until soft, 2-3 minutes.