Cheddar cheese for topping (optional)
½ cup plain Greek yogurt
¾ cup cilantro
1-2 cups cooked turkey, shredded or cubed
1 ½ cups white corn
1 can black beans
5 cups chicken stock
½ cup corn flour
5 cloves crushed garlic
1 tsp. pepper
1 ½ tsp. salt
⅛ tsp. cayenne pepper
1 ½ tsp. Cajun seasoning
1 ½ Tbsp. cumin
4 medium carrots
1 jalapeno pepper
1 red pepper
4 celery stalks
2 large leeks
1 white onion
2 Tbsp. butter
1 Tbsp. Extra-Virgin olive oil
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
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