One-Pot Turkey Chili
from Kiwi and Carrot
You need
22
Ingredients
Showing 4 out of 8 Steps
- Peel and chop the carrots, and add them to the pot as well.
- Dice the jalapeno peppers and add to the pot.
- Roughly chop the white onion, leeks, celery and sweet red pepper. Add to the pot, turn the heat to low, and allow vegetables to soften.
- Add the oil and butter to a large pot and heat on medium.
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
