One Pot Spicy Pork Ragu with Orzo
from Jo Cooks
You need
16
Ingredients
Showing 2 out of 5 Steps
- Add the chopped onion, celery, and carrot to the skillet and cook for another 3 minutes until the onion and carrot are soft and the onion turns translucent.
- In a large skillet or Dutch Oven heat the olive oil over medium-high heat. Add ground pork and cook until pork is no longer pink, breaking it up as you go along.
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