One Pot Spicy Pork Ragu with Orzo

One Pot Spicy Pork Ragu with Orzo
from Jo Cooks

You need 16 Ingredients
Showing 2 out of 5 Steps
  1. Add the chopped onion, celery, and carrot to the skillet and cook for another 3 minutes until the onion and carrot are soft and the onion turns translucent.
  2. In a large skillet or Dutch Oven heat the olive oil over medium-high heat. Add ground pork and cook until pork is no longer pink, breaking it up as you go along.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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