½ cup cheddar cheese, shredded, optional
salt and pepper to taste
2 tsp ground chili powder
2 tbsp canned green chiles, chopped
1 can black beans
26 oz can chopped tomatoes, I used Pomi Chopped Tomatoes
10 oz tomato sauce
½ cup dry elbow pasta
3 cloves garlic, minced
1 medium onion, chopped
1 lb lean ground beef
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Tex Mex Potato Salad
Oyster Sauce Chicken
Pumpkin Chocolate Chip and Pecan Scones
Baklava