One-Pot Chicken Mushroom Orzo

One-Pot Chicken Mushroom Orzo
from Havoc in the Kitchen

You need 10 Ingredients
Showing 3 out of 7 Steps
  1. Add the sweet peppers, jalapeno, smoked paprika, and oregano and cook for another 4-5 minutes or until the chicken is no longer pink.
  2. Wash out and wipe the skillet. Add the olive oil and cook the chicken for about 5 minutes.
  3. Cook the mushrooms in a large skillet/pot not adding any fat, over medium heat, stirring occasionally, for about 7 minutes or until the mushrooms have started to brown and no longer too watery. Remove.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

Recipe Overview