One Pot Chicken Drumsticks with Beluga Lentils
from Jo Cooks
You need
15
Ingredients
Showing 4 out of 9 Steps
- Stir in the smoked paprika, then add the beluga lentils, fire roasted tomatoes and whine wine.
- Turn the heat down to medium and add the leeks and garlic cloves. Stir around a bit and cook for about 3 minutes or until the leeks soften and become translucent.
- Season the chicken drumsticks with the seasoning salt and red chili flakes, then add the drumsticks to the Dutch oven and brown on all sides, should take about 5 minutes. The chicken won't be cooked through, but we will finish cooking it in the oven. Transfer the chicken drumsticks from the Dutch oven to a plate and set aside.
- In a large Dutch Oven or casserole dish that can go from stove top to oven, heat 3 tbsp of olive oil over medium high heat.
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