One Pan Chicken with Thyme Biscuits Recipe

One Pan Chicken with Thyme Biscuits Recipe
from Add a Pinch

You need 20 Ingredients
Showing 3 out of 7 Steps
  1. Add butter to the skillet and melt. Sprinkle flour into the melted butter, 2 tablespoons at a time, stirring. Add 2 cups chicken broth to the flour mixture, stirring until thickened. Add heavy cream, continuing to stir. Stir in with chicken and vegetables. Add thyme and salt and pepper, to taste.
  2. Drizzle olive oil into skillet over medium heat. Add chopped chicken and cook for 10 minutes, stirring occasionally. Add onion, celery, and garlic; cook until onion has become translucent, about 3 minutes. Move chicken and vegetable mixture to the side of the skillet.
  3. Preheat oven to 375º F.

Add a Pinch

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