One Bowl Brownies {VIDEO!}
from Well Plated

Name: One Bowl Brownies {VIDEO!}
Prep time: 15M
Ingredients: ½ cup (1 stick) unsalted butter; 1 cup granulated sugar; ¾ cup, plus 2 tablespoons unsweetened cocoa powder (Dutch process cocoa will yield an even more intense brownie); ¼ teaspoon kosher salt; 1 teaspoon espresso powder; 1 teaspoon pure vanilla extract; 2 large eggs; ½ cup whole wheat pastry flour (or substitute all purpose flour); ½ cup semi-sweet chocolate chips (or up to ⅔ cup of any desired mix-ins: nuts, peanut butter cups, chopped chocolate-covered espresso beans, or any of the ideas I've listed in the post above)

You need 9 Ingredients

½ cup semi-sweet chocolate chips (or up to ⅔ cup of any desired mix-ins: nuts, peanut butter cups, chopped chocolate-covered espresso beans, or any of the ideas I've listed in the post above)

½ cup whole wheat pastry flour (or substitute all purpose flour)

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon espresso powder

¼ teaspoon kosher salt

¾ cup, plus 2 tablespoons unsweetened cocoa powder (Dutch process cocoa will yield an even more intense brownie)

1 cup granulated sugar

½ cup (1 stick) unsalted butter

Showing 2 out of 4 Steps

Combine the butter, sugar, cocoa powder, and salt in a medium heat proof bowl set over a pan of simmering water. Stir periodically until the mixture is smooth, the butter is melted, and it feels quite hot (but not burning) to the touch. Remove the bowl from the saucepan and set aside until it is just warm. The mixture will appear gritty.
Place a rack in the lower third of your oven and preheat the oven to 325 degrees F. Line the bottom and sides of an 8x8-inch baking pan with parchment paper and set aside.

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