Olive Cheddar Bread
from Jo Cooks
You need
11
Ingredients
Showing 5 out of 11 Steps
- Place the dough in an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, for about an hour.
- Add the remaining all purpose flour and mix for another 4 to 5 minutes, until the dough is nice and firm.
- Add the olives and cheddar cheese to the mixer and continue mixing. Switch to the hook attachment.
- In your mixer bowl, add 1¼ cup of the all purpose flour, whole wheat flour, yeast mixture, milk, olive oil and salt and pepper. Using the paddle attachment, mix well.
- In a small bowl, or the bowl of your mixer, mix together the water, yeast and honey. Let sit until it's foamy.
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
