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No Noodle Pad Thai
from Cookie + Kate

Name: No Noodle Pad Thai
Prep time: 30M
Total time: 30M
Ingredients: ¾ pound daikon radish, peeled; 4 medium carrots, peeled; ½ pound zucchini (or replace with an additional ½ pound bean sprouts); ½ pound (8 ounces) bean sprouts; 4 green onions, finely sliced (white and green parts); 12 to 14 ounces organic extra-firm tofu, drained and very gently squeezed of excess moisture; 1 small handful cilantro leaves, chopped, plus extra for serving; 2 tablespoons sesame seeds, preferably black, plus extra for serving; 4 small wedges of lime, for serving; ½ cup peanut butter or almond butter; ¼ cup lime juice; 2 tablespoons tamari or other soy sauce; 2 tablespoons honey; 2 teaspoons grated fresh ginger; 1 pinch red pepper flakes; About 3 tablespoons water, to thin

Ingredients

You need 16 Ingredients

About 3 tablespoons water, to thin

1 pinch red pepper flakes

2 teaspoons grated fresh ginger

2 tablespoons honey

2 tablespoons tamari or other soy sauce

¼ cup lime juice

½ cup peanut butter or almond butter

4 small wedges of lime, for serving

2 tablespoons sesame seeds, preferably black, plus extra for serving

1 small handful cilantro leaves, chopped, plus extra for serving

12 to 14 ounces organic extra-firm tofu, drained and very gently squeezed of excess moisture

4 green onions, finely sliced (white and green parts)

½ pound (8 ounces) bean sprouts

½ pound zucchini (or replace with an additional ½ pound bean sprouts)

4 medium carrots, peeled

¾ pound daikon radish, peeled

Steps

Showing 2 out of 4 Steps

Slice the tofu: Halve your slab of tofu lengthwise through the middle so you have two large, 1-inch thick slabs. Stack the slabs on top of each other and slice them into 4 columns lengthwise, then turn the tofu and slice across the columns to make ¼-inch wide squares of tofu. Gently transfer the tofu to the serving bowl.
Prepare the vegetable noodles: Use a julienne peeler, mandoline, spiralizer or regular peeler to create noodles out of the radish, carrots and zucchini, if using. Transfer the noodles to a large serving bowl. Add the bean sprouts, onions, chopped cilantro and sesame seeds to the bowl.

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Cookie + Kate