No Knead Dutch Oven Whole Wheat Bread

No Knead Dutch Oven Whole Wheat Bread
from Jo Cooks

You need 4 Ingredients
Showing 3 out of 6 Steps
  1. Remove pot from oven and remove the lid from it.
  2. Preheat oven to 475 F degrees. Add your cast iron pot to the oven and heat it as well until it's at 475 F degrees.
  3. In a big bowl mix flour, salt and yeast together. Pour water into the bowl and using a spatula mix it until it's all incorporated. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.