1½ cups water (room temperature)
½ tsp active dry yeast
1¾ tsp salt
3 cups all purpose flour
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Mediterranean Grilled Chicken Salad
Tuscan Chicken
Mexican Tater Topped Casserole
Chocolate Whoopie Pies With Baileys Butter Cream