1½ cups water (room temperature)
½ tsp active dry yeast
1¾ tsp salt
3 cups all purpose flour
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
Mediterranean Grilled Chicken Salad
Mexican Tater Topped Casserole
Chocolate Whoopie Pies With Baileys Butter Cream