No Knead Dutch Oven Crusty Bread
from Jo Cooks

Name: No Knead Dutch Oven Crusty Bread
Prep time: 5M
Cook time: 45M
Total time: 50M
Ingredients: 3 cups all purpose flour; 1¾ tsp salt; ½ tsp active dry yeast; 1½ cups water (room temperature)

You need 4 Ingredients

1½ cups water (room temperature)

½ tsp active dry yeast

1¾ tsp salt

3 cups all purpose flour

Showing 3 out of 7 Steps

Preheat oven to 450 F degrees. Add your cast iron pot to the oven as it's heating and heat it as well until it's at 450 F degrees.
Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.
In a big bowl mix the flour, salt and yeast together. Pour water into the bowl and using a spatula or a wooden spoon mix it until well incorporated.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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