Nectarine, Brie and Bacon Pizza
from Kiwi and Carrot

Fresh basil (to taste)

Balsamic vinegar for drizzling (to taste)

3-4 white nectarines, sliced (see notes)

1 lb. Bacon, cooked and cut into small pieces

10 oz. Brie cheese (see notes)

1-2 Tbsp. extra-virgin olive oil

Cornmeal for sprinkling

2 tsp. kosher salt

4 to 4 ½ cups all-purpose flour

4 Tbsp. extra-virign olive oil

1 ½ cups warm water

2 Tbsp. honey

2 Tbsp. dry yeast