Nanaimo Bars

Nanaimo Bars
from Havoc in the Kitchen

You need 14 Ingredients
Showing 2 out of 4 Steps
  1. In a bowl, beat the butter, custard powder, and vanilla. Gradually add the icing sugar and milk (The mixture should be thick but spreadable). Spread over the base. Refrigerate until firm, about 1 hour.
  2. In a bowl, stir together the graham crumbs, coconut, walnuts, cocoa, and sugar. Stir in the butter and egg. Mix until combined. Press into parchment lined 9 inch square pan. Bake in the preheated to 180 degrees C (350 degrees F) oven for about 10 minutes, until firm. Let cool.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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