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Mystery Cake with Cream Cheese Icing
from Jo Cooks

Name: Mystery Cake with Cream Cheese Icing
Prep time: 10M
Cook time: 45M
Total time: 55M
Ingredients: 4 tbsp unsalted butter, softened; 1 cup granulated sugar; 1 large egg, well beaten; 1 can condensed tomato soup (Campbell's preferred) 10¾ oz size; 1 tsp baking soda; 1½ cups all purpose flour; ½ tsp baking powder; 1 tsp cinnamon; ½ cup raisins (optional); 4 oz cream cheese, softened; 4 oz butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract

Ingredients

You need 13 Ingredients

1 tsp vanilla extract

2 cups powdered sugar

4 oz butter, softened

4 oz cream cheese, softened

½ cup raisins (optional)

1 tsp cinnamon

½ tsp baking powder

1½ cups all purpose flour

1 tsp baking soda

1 can condensed tomato soup (Campbell's preferred) 10¾ oz size

1 large egg, well beaten

1 cup granulated sugar

4 tbsp unsalted butter, softened

Steps

Showing 3 out of 6 Steps

Combine baking soda with undiluted soup in can. Let foam for 1 minute. Pour soup mixture into butter/sugar/egg and blend well. Mixture will look slightly curdled. This is normal.
Cream butter and sugar in large bowl. Add egg and mix well.
Preheat oven to 350°F. Spritz a 9" round cake pan with cooking spray. Line with a parchment circle and spritz with spray again.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/