Mystery Cake with Cream Cheese Icing
from Jo Cooks
You need
13
Ingredients
Showing 3 out of 6 Steps
- Combine baking soda with undiluted soup in can. Let foam for 1 minute. Pour soup mixture into butter/sugar/egg and blend well. Mixture will look slightly curdled. This is normal.
- Cream butter and sugar in large bowl. Add egg and mix well.
- Preheat oven to 350°F. Spritz a 9" round cake pan with cooking spray. Line with a parchment circle and spritz with spray again.
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