Mushroom Filled Pork Tenderloin
from Jo Cooks

Name: Mushroom Filled Pork Tenderloin
Prep time: 15M
Cook time: 45M
Total time: 1H
Ingredients: 1 pork tenderloin (about a lb); 1 cup chopped mushrooms; 1 medium onion, chopped; 2 tbsp olive oil; ½ tsp dry oregano; ½ tsp dry rosemary; salt and pepper to taste

You need 7 Ingredients

salt and pepper to taste

½ tsp dry rosemary

½ tsp dry oregano

2 tbsp olive oil

1 medium onion, chopped

1 cup chopped mushrooms

1 pork tenderloin (about a lb)

Showing 3 out of 7 Steps

Butterfly the pork loin, basically cut the pork down the center, without completely cutting through, so when you open the two halves they resemble a butterfly. Use your meat mallet to flatten it a bit.
Heat 1 tbsp of the olive oil in skillet. Add chopped onion and saute until onion is translucent. Add chopped mushrooms and continue cooking for another 3 to 5 minutes. Season with salt and pepper and stir in oregano and rosemary. Set aside.
Preheat oven to 400 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/