Mushroom Balsamic Braised Short Ribs
from Go Go Go Gourmet

Name: Mushroom Balsamic Braised Short Ribs
Ingredients: 5.5 lbs short ribs; 3 cups beef stock; 1 cup dry red wine; 3 T balsamic vinegar; 1 package brown gravy mix; 1 package onion gravy mix; 3 - 4.5 oz jar whole mushrooms

You need 7 Ingredients

3 - 4.5 oz jar whole mushrooms

1 package onion gravy mix

1 package brown gravy mix

3 T balsamic vinegar

1 cup dry red wine

3 cups beef stock

5.5 lbs short ribs

Showing 3 out of 6 Steps

Add the stock, wine and vinegar to the pot. Use a wooden spoon to scrape any browned bits on the bottom of the wine. Bring to a simmer.
Season the short ribs with salt and pepper. Add 1 T olive oil to a dutch oven set over medium high heat. Add the short ribs and brown, working in batches if necessary. Remove the browned ribs to a plate and set aside.
Preheat oven to 350F.

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