Mushroom and Sausage Mini Breakfast Quiches
from Jo Cooks

Name: Mushroom and Sausage Mini Breakfast Quiches
Prep time: 15M
Cook time: 15M
Total time: 30M
Ingredients: 4 eggs; 1 can of regular size Pillsbury biscuits (10 in a package); 1 cup chopped Kabanos sausage (any other dry sausage would work); 1 cup cheddar cheese, shredded; ¼ cup heavy cream; 1 cup shiitake mushrooms, chopped; salt and pepper to taste; 1 tbsp olive oil; chives for garnish

You need 9 Ingredients

chives for garnish

1 tbsp olive oil

salt and pepper to taste

1 cup shiitake mushrooms, chopped

¼ cup heavy cream

1 cup cheddar cheese, shredded

1 cup chopped Kabanos sausage (any other dry sausage would work)

1 can of regular size Pillsbury biscuits (10 in a package)

4 eggs

Showing 3 out of 7 Steps

In a bowl whisk the eggs with the heavy cream. Add cheese, mushrooms, sausage and season with salt and pepper. Stir everything together.
In a small skillet heat the olive oil and add mushrooms and sausage and cook for 3 minutes, stirring occasionally, just until mushrooms and sausage gets some color. Set aside and let cool.
Preheat oven to 375 F degrees. Spray a Mini Loaf Pan with cooking spray.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/