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Mushroom and Chicken in Beer Sauce
from Jo Cooks

Name: Mushroom and Chicken in Beer Sauce
Prep time: 10M
Cook time: 35M
Total time: 45M
Ingredients: 1 lb chicken wings; 3 cups chopped mushrooms; 1 bottle beer; 5 garlic cloves, minced; 1 onion, chopped; 2 tbsp butter; 2 tbsp olive oil; ½ cup cream; 2 tbsp flour; 1 tbsp paprika; 2 tbsp chopped dill; 2 tbsp chopped parsley; salt and pepper to taste

Ingredients

You need 13 Ingredients

salt and pepper to taste

2 tbsp chopped parsley

2 tbsp chopped dill

1 tbsp paprika

2 tbsp flour

½ cup cream

2 tbsp olive oil

2 tbsp butter

1 onion, chopped

5 garlic cloves, minced

1 bottle beer

3 cups chopped mushrooms

1 lb chicken wings

Steps

Showing 2 out of 5 Steps

Add the chicken wings and fry them until they are slightly browned, they do not have to be fully cooked, as they will be cooked later on in the sauce. Remove chicken wings from skillet.
In a large skillet add the butter and olive oil and melt butter over medium heat.

View the remaining steps at
Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/