Mushroom and Chicken in Beer Sauce

Mushroom and Chicken in Beer Sauce
from Jo Cooks

You need 13 Ingredients
Showing 2 out of 5 Steps
  1. Add the chicken wings and fry them until they are slightly browned, they do not have to be fully cooked, as they will be cooked later on in the sauce. Remove chicken wings from skillet.
  2. In a large skillet add the butter and olive oil and melt butter over medium heat.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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