¾ cup mortadella, diced
1 cup cheddar cheese, shredded
2 eggs
½ tsp pepper
½ tsp salt
3¼ cup all purpose flour
¾ cup milk
1 tsp honey
¼ cup lukewarm water
2½ tsp yeast
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Twice Baked Potato Slices
Honey Glazed Rack of Pork Ribs
Banana Buzz Scones
Chocolate Whoopie Pies With Baileys Butter Cream