¾ cup mortadella, diced
1 cup cheddar cheese, shredded
2 eggs
½ tsp pepper
½ tsp salt
3¼ cup all purpose flour
¾ cup milk
1 tsp honey
¼ cup lukewarm water
2½ tsp yeast
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Chicken Chimichangas
Berry Berry Summer Pie
Tomato and Tapenade Tarts with Mascarpone Cheese
Mini Salted Caramel Cheesecakes