Mortadella and Cheddar Cheese Bread
from Jo Cooks
You need
10
Ingredients
Showing 5 out of 11 Steps
- Place the dough in an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, for about an hour.
- Add the remaining all purpose flour and mix for another 4 to 5 minutes, until the dough is nice and firm.
- Add the mortadella and cheddar cheese to the mixer and continue mixing. Switch to the hook attachment.
- In your mixer bowl, add 2¼ cup of the all purpose flour, yeast mixture, milk, eggs and salt and pepper. Using the paddle attachment, mix well.
- In a small bowl, or the bowl of your mixer, mix together the water, yeast and honey. Let sit until it's foamy.
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